Methi Aloo, paneer & Hara Choliya Curry!! That’s the name if I can say with all the main ingredients 😁 Choliya/Hara Chana/ Fresh green chickpeas are available in abundance during this time and I totally love them ❤️ They are so versatile that you can use them in pulao, salads and hummus too.
Combined with fresh Methi leaves, paneer and aloo here and it turned into a delicious curry.
Sharing a quick recipe below if you wish to try 💕
Take tomatoes and onion in 2:1 ratio, few garlic pods, green chillies and grind them all in the grinder. In a cooker, add little oil ( used musturd oil here) and cook this paste till oil separates . Add salt, turmeric powder, corriander powder, red chilli powder, amchoor and little garam masala as per your taste. Add chopped fresh methi leaves and saute it for 2- 4 min. Then add some water depending upon the kind of consistency you want for your curry, paneer cubes, diced potatoes, and fresh green chickpeas. Pressure cook it for 15min. Garnish it with fresh corriander leaves and serve it hot with paratha or phulka!