Vegetable pulao – loaded with all the veggies and paneer. Has aroma of whole spi…

2 min read

Vegetable pulao – loaded with all the veggies and paneer. Has aroma of whole spices, garam masala , fresh corriander and mint leaves! The best part is it has goodness of ghee! Makes for a good weekend lunch.

Served with sweet beetroot boondi raita, green chilli pickle and microwave roasted rice papad. Absolute bliss ๐Ÿ’•

Sharing the recipe of my vegetable pulao, try this, you will love it ๐Ÿ’•

Recipe –

๐ŸŒฟWash & Soak 1+1/4 cup of basmati rice in water.
๐ŸŒฟPrep your veggies – I used half cup of chopped cauliflower, carrots, beans, capsicum, peeled peas and around 125 gms paneer. Also, chop 2 tbsp each of fresh mint leaves and corriander leaves.
๐ŸŒฟChop 2 onions, 3 tomatoes,1 inch ginger and 1-2 green chillies.
๐ŸŒฟ In a wok, take 1 tbsp ghee, add 1 tsp jeera, 1 big Bay leaf, 1 small cinnamon stick, 1 crushed black cardamom, 2-3 cloves, 4-5 chopped cashews. Stir at low flame and let the whole spices become fragrant. Now add chopped ginger, green chillies, onions,1 tsp salt, cook till they become slightly brown and then add chopped tomatoes . Saute them till the tomatoes become slightly mushy. Add all vegetables except paneer. Add garam masala, achari masala, turmeric powder, red chilli powder as per your taste and 1 tsp brown sugar. Stir everything at low flame for about 10-15 minutes till veggies become little soft.
๐ŸŒฟ Now add chopped coriander and mint leaves.
๐ŸŒฟAdd little ghee again and salt at this point.
๐ŸŒฟ Now add soaked rice without water and paneer.Mix everything well
๐ŸŒฟ Add 2 cups + 1/4cups water . Check for salt or spices at this level.
๐ŸŒฟ Give 1 boil and cook at low flame. It will take approximately 10-15 minutes
๐ŸŒฟOnce done, drizzle some ghee over it and serve with raita/ papad and achar. Enjoy! ๐Ÿ’•

If you try this, would love to know your feedback ๐Ÿ˜Š

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